PRELIMINARY INVESTIGATION OF FRUIT MASH INOCULATION WITH PURE YEAST CULTURES: A CASE OF VOLATILE PROFILE OF INDUSTRIAL-SCALE PLUM DISTILLATES

Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates

This study investigates the effect of pure yeast culture fermentation versus spontaneous fermentation on the volatile compound profile of industrially produced plum brandy.Using traditional distillation methods, the evolution of key volatile compounds is monitored at seven different moments during the distillation process.By integrating advanced an

read more

Laparoscopic versus Open Repair of Para-Umbilical Hernia- A Prospective Comparative Study of Short Term Outcomes

Introduction: Para-Umbilical Hernia (PUH) is one of the most common surgical problems.Since the prosthetic repair has become the standard of practice for inguinal hernia management, the same has been adapted for para-umbilical hernia management with better outcome.There is still debate going on regarding the optimal surgical approach.There are very

read more